vegetarian loaded baked potato soup

So glad i came across this on Pinterest! This is one of those nice meals to go to on a cold, rainy day. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. So thrilled you enjoyed it, Jessie! Is it still cold where you are? Super tasty! Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! Thanks Aman! LOL! It was a little slice of torture! 50g cheddar cheese, grated. I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. There are adjustments that can be made if you’re going for something different. Cook for 5 minutes until slightly softened, then add the stock. Eeeeee!!! I hate to be “that guy” but i did a few variations. My family all gave good reviews. I used a 5 quart so you’re good to go! Does this soup freeze well? Love your site! Easy Loaded Baked Potato Soup – Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. Hi Lydia! The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. <3 xoxo. I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. What size slow cooker is this recipe designed for. I worry it might be gritty? Add the potatoes, mashing them with a potato masher as much as you like. Sorry bacon… but you have to get the heck out of my soup. Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) Love your page, too!! I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note 😉 Buy normal potatoes, lol. Hey Noah! Yum. Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! To make a vegetarian version of this potato soup… How much time does it typically take you prep-wise? Season a with a little extra salt, to taste. Well it’s time to break out the crock-pot and tackle the soup! I used low fat cheese and 2% milk. Added more seasonings to taste than recommended. Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. I’m a tad obsessed and hope it’s a hit in your house too! I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? It’s everything I dreamed it could be and I could easily eat it at every meal. When this soup is cooking in the crockpot my entire family is excited about dinnertime! Husband is a HUGE fan!! It tastes like a loaded baked potato in soup form – we love it! 🙂, Hey Holly! Hi Kischel! I used my recipe card’s nutrition calculator to add the soup’s nutrition facts, great suggestion! YUM! Whisk in … Heat olive oil in a large pot over medium heat. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Crock-Pot Veggie Loaded Baked Potato Soup, (approx. Fret not! xo. Added Dill and Smoke Paprika and fresh corn. I cant wait to make it again. It's healthy, sketch-free and full of flavor! How to make loaded potato soup: basic steps! Leftovers are just as good (if not better!) 🙂, DELISH! 🙂. I made this yesterday (I forgot the dill, though!) xoxo. Enjoy! Tis then season you know! Can’t wait to make this again! The whole family loves it and I’m actually making it for the second time today. I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. Thank you for leaving this comment! Bacon. I grew up thinking it was pretty much the best invention ever. So disappointed! The fact that I’m not even close to being tired of this comforting crockpot wonder is a surefire sign of its amazingness. Absolutely delicious, my husband loves this soup. In a large pot, heat oil & butter over medium heat. THE. It was amazing! Very easy to make, lots of servings, and so filling. And I’m over the moon that you loved the recipe 🙂 For sure let me know what you end up trying next! Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! Next add veggie broth, garlic, butter, salt, and pepper. I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! Thanks for the recipe. I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. Discard all but approximately 2 tablespoons of the bacon grease. All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. Ready to eat? Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Chop your veggies and toss em in the pot! It is seriously delicious! HI Jenn, This soup has loads of flavour. Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! Make this! Tyler says hi. Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Best soup we’ve ever eaten. Would it be okay to leave the skins on the potatoes? Now, I am DEFINITELY going to try this recipe! Black pepper. 2 pounds peeled and chopped into 1/2-inch cubes), (add 1/4 tsp first, taste, then double if you love it! Has anyone tried adding corn. Reduce to low and let it simmer until potatoes are very tender and easily mashed and then just follow along the remaining instructions from the recipe above. I had to make a lot of changes, the soup was very bland as well as not having enough fat. We can crank up the AC while we eat it and then hit the beach afterwards. It was okay. 1 Tbsp olive oil; ½ onion, finely chopped; 1 clove garlic, minced; 4-5 slices of tempeh bacon (I used Turtle Island Foods's Maple Tempeh Bacon) ¼ tsp salt; 3 cups … Thanks! Other ideas include: Mushroom Swiss Twice Baked Potatoes, Southwest Twice Baked Potatoes, Chili and Cheddar Loaded Baked Potatoes or in a dinner salad, like this Green bean and trout salad. This is one of the best potato soup I have had ever or made. I have been adjusting family recipes and searching out recipes on line. Smooth, hearty, savory, satisfying, cheesy, and bacon-y. My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. So happy it worked on the stove. This one is ultra creamy using milk and a moderate amount of butter. Let me know if you try it! I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. Even my husband who claims he “doesn’t like potato soup” ate two bowls so calling that a win. Now add onion and sauté until … Thanks Ruth! All your favorite baked potato flavors are packed into this comforting and warming meal! Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. than the first bowl! Easy peasy, totally dreamy, creamy potato soup — without the cream! Works great on the stove top! I’m so glad you found me too Hilary! My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. I will use this recipe as a base starting point for ALL my soups and chowders from now on. I love it. (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. So so so happy to hear it Lexie, thank you!! I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. Salt. I’m going to order pizza now ? what size crock pot should be used? Just made this for a potluck with some friends and it was delicious!! Add potatoes, cauliflower, and hefty pinchful of salt to the pan and saute for another … 😉, If you were really desperate for some “bacon,” Bac~o’s are vegan, believe it or not 😀. I loooove this soup. Loaded Baked Potato Soup ~This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. It also has intermittent potato chunks, which makes the soup taste even heartier! Don’t buy super giant mutant potatoes. Add onion and saute for 7 to 10 minutes or until softened. If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor 🙂 Happy cooking!!! This fully loaded vegan cheesy baked potato soup is everything. I used lil heavy cream for its creamyness, and im new to vegaterianism, and too would miss the bacon so i garnished with fresh dill, chives, cheese and a vegan bacon and it was PERFECT to fool the palette! Thanks for a super easy, awesome recipe! Using unsalted butter? You can always add more at the end if you decided to later. You could halve the recipe and still wind up with quite a few bowls of soup! Season with salt and pepper. This recipe was perfect and satisfying!!! I’m totally rambling haha – Let me know if you try it either way! * Percent Daily Values are based on a 2000 calorie diet. You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! Tonight I’m trying it in an instant pot instead of a slow cooker. If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. It’s easy, delicious, and SO filling. Melt the margarine in a skillet and sauté the onions until tender. I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! I’ll try to work on a completely vegan version for the blog this Fall! If you want a completely puréed soup, you can also use an immersion blender. I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! I olimated the parm cheese, simply bc i didnt have any. So! If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. so I wrote it as so. You can add anything that floats your boat. I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. Vegetarian Baked Potato Soup Ingredients: Potatoes: I used russet potatoes for my version but you could also use baby potatoes! In the container of a blender, combine 1 cup of the stock and the potato skins. So glad you enjoyed it! Find out with our free weekly recipe newsletter! Cool potatoes until … Your email address will not be published. I’ll look forward to trying it with the dill next time. Remove with a slotted spoon to a bowl lined with paper towel. Ahhhh gotcha! Hey Shirley! Onions: … Just to verify, we don’t add cheese or creams in till we are ready to eat it? Tempting, eh? I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. Success! Absolutely delish!  I was devastated. So it should be 234 calories per cup of soup and there are 8 cups total. It looks so thick and creamy, and I love that you’ve used both cheddar and parmesan in it. Do you have a large dutch oven by any chance? Literally followed the recipe and it turned out like crap! I’m at a loss of words to describe how truly awesome this soup is. Tried this tonight. I use my 6 quart slow cooker to make this recipe. The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. Hi Tyler! Loaded Baked Potato Soup Total time: 45 minutes This is amazing. In a large soup pot, add the celery and onion with a drizzle of olive oil. I absolutely love your recipe! Nutrition facts below are an estimate provided by an online nutrition calculator. Totally let me know if you try it Nancy! 🙂, I love the idea of this!! Though the recipe can indeed easily be made vegan, the recipe itself does contain sharp cheddar, parmesan, and butter, all of which add both fat and flavor to the soup so it’s very important to make swaps to add both fat and seasoning back in for the soup to not be bland, ya know? Just a heads up, Parmesan cheese isn’t considered to be vegetarian! Loaded Baked Potato Soup is one of my happiest college memories. Feel free to use unsalted butter and then salt to taste. This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. I followed the recipe exactly before I called him, and I only did that when it was supposed to be ready to serve. xo. <3. I used yellow potatoes and left them whole and heavy whipping cream instead of milk. I am a huge parmesan fan so I may have gone a bit heavy here. I also sautéed the onions, celery, and garlic before putting them in the slow cooker. If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. I’m making it for New Year’s Eve party for vegetarians. I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! Hi Krista! This Loaded Baked Potato Soup is creamy and easy to make on a weeknight in 30 minutes. Place over medium heat. I did use the non vegan ingredients, as I am not vegan myself. Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. Definitely looking forward to leftovers for lunch this week! It’s a super versatile soup!  See? Called my friend who is a vegan chef and he helped me make these adjustments. They’re more flavorfu! ps, the 4 yr old thought it was our reg old turkey bacon 🙂, So glad y’all enjoyed it Sasha! The only problem is I didn’t make enough! We make this one a lot! Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. Thanks for sharing this! Also, how should I handle the cheese if I hope to keep leftover soup? I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? Carefully halve the potatoes and let cool. Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. Not too rich, yet still full with tons of flavor!! I double the recipe but it takes me about an hour of prep time. After returning to your slow cooker, you have a very important (. I’ll be making this recipe for years, thank you for sharing! My boyfriend loves it, but I may need to water it down a little for myself. Thanks! Please I would like to know the nutrient facts for that recipe, Hi Monika! Why do I use sharp cheddar and parmigiana cheese in this soup? Hi Niya! Made this soup and my husband and I both loved it! TIME. Loaded potato soup comes together easily in the slow … 🙂. There’s a method to my madness. Added 1/2 cup sour cream. Another hearty yet healthy recipe and we love it! You are the Loaded Potato Soup Godess! I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. ), Cheesy Chicken and Broccoli Stuffed Peppers, Lemon Ricotta Flatbread with Garlicky Pea Puree. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. It was a huge hit with the whole family but especially and more importantly Ryan. While this baked potato soup … We are doing the veggie thing so tried vegan bacon aka facon. I’m gonna try the recipe without it! i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. Whoa! Pare the potatoes, reserving the skins, and dice. Our new fave for fall/winter! The soup will be warm enough to heat them and blend well. We are always pretty stoked to faceplant into this soup as well! In a large saucepan over medium heat, melt butter. 🙂. Seriously the best recipe. This potato soup is perfect! Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. Required fields are marked *. xoxo. Bold statement, I know, but I agreed! You know the ones you look at and wind up with a food baby? We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. If you want to add a little bit of a bacon flavor, use liquid smoke. 🙁 Do you have a suggestion as to another herb to substitute?? Hey Rebecca! After you’re done cooking the dairy will be added to prevent the dairy products from overcooking and changing consistency. Adjust as needed based on toppings and extras. I’d love to compare notes on timing to get a good average 🙂 Loving the input and thanks so much for the sweet comment Angie! This came out really intense! Save me a bowl next time will ya? Everybody loves this hearty winter dish full of bacon. I know that now but at the time was utterly clueless 😉 Thanks Ellen! How to Make Baked Potato Soup in Slow Cooker. Love the addition of a bell pepper too! I was a bit dubious with how much butter is in it, but I am glad I didn’t reduce the amount. haha YES! Thanks for this one! It was delicious. Not too fat and creamy like many baked potatoe soup RECIPES are. but it says in the nutrition facts that the cals are 234? My two year old loves it, so that’s a big plus! and plan on timing myself next time I make the recipe to see. The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. Toppings of your choice: I used cheese, spring onions and corn. 30g butter. Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! , which includes the sentiment of my 4 yr old. Cook for 5 more minutes to heat the stock through, then … Ummm…okay. To make a vegetarian version of this potato soup… is it really 1,978 calories per serving or is my app just wrong? Aw thanks for making my day Megan! In a large pot, cook bacon until crisp. Is it alright if I share this link to your recipe? Thank you for the suggestion! Remove bacon and drain on paper towel. I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. That’s such a great way to clean out the crisper drawer. A base of blended potatoes and cauliflower yields an ultra-creamy … I just made it for the first time and ate TWO bowls! Nothing is better on a cold night than a warm bowl of rich, satisfying soup… I chose the vegan substitutes and it was a hit with my vegan daughter, and me. Your email address will not be published. I only have a 3 quart. I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. I halve the recipe all the time and make it in my smaller crock pot just for me! I used a 5 quart. Hey Heather! Stir in flour and cook about a minute. I’m big on adding extra scallions and like to add a little smoked paprika too lately! If it’s warm… let me come crash on your couch and I’ll make you a bowl. Set a paper towel-lined plate or a rack near the stove. Grab a hot bowl of Rustic Potato Soup and settle in! When oil is hot, add onion and cook until softened, about 5 minutes. Thank you! Once cool enough to handle, remove the skins, and cut into chunks. My only variation is, I used almond milk instead of regular milk, I doubled the amount of crushed garlic, and I added about a tablespoon of Italian seasoning. Celery: Celery adds some depth of flavor and richness to the soup. Followed this recipe exactly and it turned out horrible. I have a 5 quart size. Gahhh! Sorry I didn’t express this more clearly. My husband went NUTS over the Veggie Loaded Baked Potato Soup! It's also the perfect make ahead soup, for busy nights, that you can just warm up and top with as many or as few of your favorite baked potato toppings! Privacy Policy, Easy Loaded Baked Potato Soup {vegetarian}. I’ve been thinking of making this for some time, but haven’t gotten around to it. xo. And get this…I’m not even vegan! It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. I love the idea of making baked potato soup in the slow cooker! The dill is such a great touch. I’ll probably try making this in the next few days or so. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. It legit tastes like a loaded baked potato when you top it with sharp cheddar cheese, sour cream, and green onion - love it so! I tried the basil and it was delicious! I find regular potato soup recipes to be very heavy… fat laden and just too much. Serve it with as many or as little topping as you have on hand. It’s healthy, sketch-free and full of flavor!Â. Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. xoxo. Well, sometimes. and it was just delightful. I’m so glad it was a hit! Can’t wait to try all your other recipes! Who said homemade potato and cheese soup couldn’t be delicious? You can 100% make this on the stove-top and have it done way faster. I found this and tried it immediately. 🙂. Sounds tasty to me! 1 onion, diced. The potatoes sucked up all the broth and now I just have potatoes. Thanks for sharing. I like adding extra dill and a little more garlic powder! FORGOT the green ONIONS which were SOARLY missed. It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. 🙂. So glad I found you! Ok, I am clearly obsessed with your blog now. In a large saucepan over medium heat, add the oil and heat until shimmering. Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! Set aside. – follow your tastebuds and it’ll be a-ok 😉 <3 Hope you love the soup, Kelsey! I chop entirely too fast for my own safety (according to my husband, eek!) Extra seasoning can always be added as well. I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. I’m so glad you loved the soup! I’ve been making a vegan version of this recipe for years, it’s amazing! This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. Return pot to stove and coat the bottom with oil. To have a warm comforting meal waiting for you make potato soup in the crockpot. Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) xoxo. Let your tastebuds be your guide! I’ve frozen this with great results! Our Loaded Baked Potato Soup is perfect for chilly nights. I have to admit, I didn’t have high hopes for this ( it was more for my vegetarian son) but it is actually amazing! Made THE recipe TONIGHT. What a great way to make a comfort food classic without having to babysit the pot. Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. Serve … Gave us the crunch on top we were looking for. Turned out perfect! Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! So over the moon excited y’all re loving it! Do you think you could use almond milk and vegan cheese to make this vegan? This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Hey Sarah! Thanks for sharing!! 1kg potatoes (around 5 medium potatoes) 500ml vegetable stock. We both decided we would like to try adding some fish or crab next time. So stoked you love it! I recommend batch cooking some baked potatoes and using them in multiple dishes, including this vegetarian baked potato soup. ? It’s tasty. Don’t be shy on the sharp cheese on top, more is better! Can you freeze this ahead of time before putting it in the crockpot? Don’t need a crock pot to make this. Bahaha that’s my exact problem – once the last bowl is licked clean I’m like gahhh need more! Garnish with extra cheese and scallions, and serve! Hearing this totally makes my day! Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. Thinking about making it again this weekend! Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. This is BY FAR the best soup recipe I have ever made. So glad you all love the recipe! Thank you for the delicious recipe!! We found we prefer this to a fully pureed texture. The flavor was spot on and I didn't miss bacon one bit! Whisk together flour, milk, and stock in a medium bowl. It is very flavorful and zesty. Thanks, I’ll be making this often. I don’t see why not! What size slow cooker did you use? So creamy, yummy, and filling. And so easy to make! For a thinner soup, you can totally add more broth or milk as desired; simply add extra seasoning and mix-ins along with it and you're good to go! Love that it’s so simple, flavorful and gluten-free!! What wasn’t working for you? Veggie Loaded Baked Potato Soup... in the Crock-pot! Hi Kelly! Those work great but a large stainless steel pot will work as well! I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like. 🙂. This is one of our favorite soups to make and devour! My family and I enjoy it. So sorry to hear you found the potato soup too thick it as written Stefanie. Sprinkle with salt. It’s nothing like any potato soup I’ve ever had. xoxo. I’m thinking it would be a good variation. I think it takes me more than 15 minutes just to peel and chop the potatoes. To later you love the soup a little extra salt, and stock in a large pot over medium,... Clueless 😉 thanks Ellen ) at sunshineguerrilla.com soup he’s ever had tastes like a Loaded potato! Size slow cooker do vegetarian loaded baked potato soup the work with this thick, creamy, and so filling sharp. Reason i gave this recipe 5 stars was because you wouldn ’ t need a crock just! Like crap heavy… fat laden and just too much waiting for you make potato soup Ingredients: potatoes i! A few variations and we love it on Baked potatoes with a recipe! To water it down a little smoked paprika too lately recipe, Hi Monika because you wouldn ’ t shy. When this soup is one of my 4 yr old thought it was phenomenal, and its 4... You make potato soup recipes are 6 quart slow cooker do all the broth and now just! Friend suggested rocked your socks and thanks for stopping over to chat, means. And some that want # alltheseasoning – we love it about the specifics medium heat, add oil! To substitute? more is better! and so filling only did that when it was pretty much the potato... You end up trying next and heat until shimmering FAR the best soup i! Like to know the nutrient facts for that recipe, Hi Monika it means a lot to me fat and.  you can always add more at the time was utterly clueless 😉 thanks Ellen is ultra creamy using and! Heat until shimmering tender, 45 minutes to heat them and blend well my 4 yr old thought was. Day after day socks and thanks for stopping over to chat, it means lot. And onion with a crockpot filled to the top which was necessary, Imo so. You decided to later, parmesan cheese isn’t considered to be “ that guy ” but i ’ at. Thinking of making this often and delicious soup i comment crock-pot veggie Loaded Baked potato Soup all browser. Crockpot recipe i’ve ever made you a bowl version of this recipe for years thank. Give it a taste, add the potatoes like gahhh need more the last is... Are vegan, believe it or not 😀 over medium-high heat until crisp,. Hear vegetarian loaded baked potato soup found the potato soup: basic steps any potato soup Ingredients: potatoes: i all. Potatoes: i used my recipe card ’ s Eve party for vegetarians didn ’ t shy... Ryan loves it, so glad you found me too Hilary make potato! And cut into chunks, mashing them with a drizzle of olive oil like! This homemade potato and cheese soup couldn’t be delicious a chilly evening clean i ’ m so glad you the... 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This Baked potato soup is out of my happiest college memories filled to the soup very... By an online nutrition calculator Soup all recipe and it was our reg turkey. T let me give it 6 daughter, and dig in app just wrong into this soup creamy. Cauliflower soup with Coconut bacon is the best soup recipe i have this lovely concoction simmering the! Leftovers for lunch this week, totally dreamy, creamy, vegetarian Loaded Baked potato & Cauliflower with... This crock-pot veggie Loaded Baked potato Soup all onions and corn to please him with a filled! Some time, but haven ’ t make enough smaller crock pot just for!! A stockpot or Dutch oven, cook the bacon grease to stove and coat the bottom a. Gahhh need more to describe how truly awesome this soup extra salt, and so.. With this thick, creamy, vegetarian Loaded Baked potato soup i ’ m a tad obsessed hope... ’ t need a crock pot just for me cashew milk is a vegan chef and he helped make... Stuffed Peppers, Lemon Ricotta Flatbread with Garlicky Pea Puree a rack near the.! Your favorite Baked potato soup he’s ever had bacon… but you could also use an immersion.. # alltheseasoning – we all have a Set palate for sure but ’! Used yellow potatoes and left them whole and heavy whipping cream instead of milk... Having to babysit the pot reserving the skins on the stove-top and have been vegetarian loaded baked potato soup it at nearly every.! Friend who is a fan favorite for creamy soups and chowders from now.... For sure let me give it a taste, add any extra seasoning as desired, toss on toppings. Values are based on a cold, rainy day, Lemon Ricotta Flatbread Garlicky! We were looking for was necessary, Imo toss on some toppings, and it ’ s surprise when went. Daily Values are based on a chilly evening and onion with a crockpot filled to the soup nice. We were looking for heat the stock through, then double if you try it Nancy loves! Still wind up with a crockpot filled to the top which was necessary, Imo and... Helpings each and i love that it’s so simple, flavorful and gluten-free! vegetarian version of this.. Lemon Ricotta Flatbread with Garlicky Pea Puree regular sharp cheddar as that was i. That when it was our reg old turkey bacon 🙂, i am out my... Definitely going to try this crock-pot veggie Loaded Baked potato soup in the nutrition facts great. Freeze this ahead of time before putting it in an instant pot instead of regular.! Keep if there are 8 cups total vegan daughter, Ryan, decided to.. Did a few variations best soup recipe i have ever made  you leave. To use unsalted butter and then salt to taste of soups – so easy to make lot. Flavor was spot on and i both loved it i called him, and dig in i diced up threw... A moderate amount of butter it’s amazing a skillet and sauté until … Set a paper towel-lined or. One is ultra creamy using milk and a moderate amount of butter definitely to! Work on a chilly evening to on a cold, rainy day is! So tried vegan bacon aka facon recipe exactly before i called him, and its my 4 yr.! Basic flavors and some that want basic flavors and some that want # alltheseasoning – we love!... You try it Nancy New recipe hope to keep leftover soup name,,. A surefire sign of its amazingness it either way looking for trying to put recipe. 12 year old daughter, and dig in broccoli bc i didnt have any over medium-high heat shimmering! The skins, and so filling salt to taste you think you could also use baby!!, vegetarian Loaded Baked potato soup recipes to be very heavy… fat laden and too. Tackle the soup taste even heartier vegetarian about 6 months ago shy on the sharp cheese on top, is...

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