Cohos have a more delicate and subtle flavor than sockeyes or kings, with the flesh a bit more orange-red than bright red. Where the bees forage in locales dominated by fireweed—that tall violet-red wildflower that thrives in former wildfire burns and any disturbed ground—they produce some of the most subtle and flavorful honey of all. Available fresh from spring to fall, with summer months as prime time. Fork the spicy little discs one at a time or enjoy them heartily along with bites of breakfast. One of the most important commercial catches in Alaska, two species of snow crab (tanner crab) are harvested from the Bering Sea and the Gulf of Alaska. Berries to pick near Anchorage – and poisonous berries to avoid. sweet carrots, crisp potatoes, and plenty of leafy greens, not to mention broccolini, rhubarb, radishes and Romanesco. “Best thai food in Anchorage ... 26 reviews Closes in 18 min. From either Turnagain Pass parking areas, head upslope and spread out. If you’re looking for delicious comfort food in Alaska, you need to head to the Blue Roof Bistro in Fairbanks. The menu changes each week depending on which fresh, local ingredients are available. Check out: Alaskans love fresh coffee, and many vendors draw on beans that have been roasted in-state. Some Alaskans argue they hit that just-right sweet spot for taste and texture. Big Swig Tours is a great way to sample fresh tapped beer, with tours of several different flavors, including one where you bike brewery-to-brewery and another where you ride the Alaska Railroad. Try a flight of six wines. Focus on Denali & Kenai Fjords. The opilio variety is a bit smaller than the bairdi, but both share the same sweet, tender, and slightly salty meat, with a more delicate flavor than dungeness or king crab. Many dinner-oriented restaurants will serve cohos beginning in late July or early August. © 2021 Discovery or its subsidiaries and affiliates. To avoid any chance of paralytic shellfish poisoning, the crabs must be butchered before cooking, with the legs and claws boiled for about 20 minutes. Cruises and land tours are great ways to see Alaska. Best Dining in Anchorage, Alaska: See 58,538 Tripadvisor traveler reviews of 853 Anchorage restaurants and search by cuisine, price, location, and more. They're harvested with pots from the deep waters of the Bering Sea and Southeast Alaska, often with some risk and significant expense. Lincod—ferocious predators that are fun to catch—are a favorite target by anglers, often while pursuing halibut. Anchorage, Alaska is one of the most remote cities in America, located in the northernmost American state.Called The Last Frontier, Alaska is a state known for its magnificent natural beauty, bitterly cold winters and rugged frontier outlook. The smallest Pacific salmon, usually weighing 3 to 7 pounds, pink or humpy salmon converge on rivers and estuaries in vast numbers, dwarfing the catch of all other salmon combined. Spit out any berry that tastes bitter or chalky. For a particularly fun meal, try halibut deep fried in beer batter—basically Alaska’s version of boardwalk fish-and-chips. Boutique, small ship adventure cruises in Alaska's Inside Passage, Cruises depart from Whittier, a 1 hr drive from Anchorage. Best Fast Food in Wasilla: See Tripadvisor traveller reviews of Fast Food Restaurants in Wasilla. They're uncommonly sweet when eaten fresh! The ales, lagers, and pilsners are often associated with a specific restaurant or pub. Asian, Thai $$ - $$$ Menu “ABSOLUTELY the BEST Thai food I’ve eaten in Alaska!!! But if caught ocean-fresh before they've begun to morph, pinks are definitely worth grilling, perhaps well-seasoned with a spicy rub. Alaskan wild berries—from the sweet alpine blueberries to the tart wetland salmonberries—can be so abundant that it’s like the country has transformed into a gigantic “you pick” farmstead. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. But once the colony is up and buzzing, the worker bees fan out to work over the state’s prolific natural crop of wildflowers. Go right over the bridge to catch the Center Ridge Trail or go left up a grade onto the new Turnagain Pass Trail. Book entire boat for your family or group, or opt to bunk with other guests. These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. They're often baked, poached, or broiled. Scores of Alaskans have embraced the fine art of bee-keeping, with apiaries spread across the state, including many locations inside the Anchorage urban area. They're targeted both by Alaskans for personal or subsistence use, and by commercial operators. It’s comparable in price to fine maple syrup. And, with strict federal and state management ensuring sustainable harvests, this dining experience is guilt-free. What can we say? We'll match you with a local itinerary expert to help you plan your trip. Guides & Tips How to Spend 48 Hours in Homer, Alaska. Yelloweye and black are two of Alaska’s 37 rockfish species—deep-swimming fish that stick close to reefs and other underwater structures. Bisques, cakes, rolls, legs, buckets, clusters and combos: Alaskans love their crab. Worth the risk of offending Christmas enthusiasts, reindeer sausage is a versatile dish that goes with everything — eggs, pancakes, French toast, in a Philly sandwich or just plain. 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